44 cruise ship jobs found - Page 5 of 5
The Buffet Supervisor is in charge control the buffet area and in particular manage a multicultural team of Waiters working in the self service area.
31st October 2008 - Costa Crociere - 21 clickthroughs
Previous 5* Cruise Ship experience as an Executive Chef required. Good attention to detail required. Experience in International cuisine and fine dining.
31st October 2008 - Excite Recruitment - 2 clickthroughs
We are looking for Chinese Sous Chef who have not only experience in chinese cuisine but also in western cooking styles and cuisine.
31st October 2008 - Costa Crociere - 0 clickthroughs
The Sous Chef onboard our ships manages an international brigade of around 60.
31st October 2008 - Costa Crociere - 11 clickthroughs
